Sunday, January 06, 2008

2nd time around

Last week I tried out my first attempt at a new dessert.

Today I tweaked it a little more



3/4 cup of caster sugar
500g mascarpone cheese
3 tablespoons of Cointreau
6 tablespoons of orange juice
Small amount of chocolate

Beat together the cheese and sugar until thick and pale.
Add Cointreau and orange juice, beat again.
Fill small martini glasses (makes 6) & chill in the fridge for 2 hours.

Grate chocolate on top and serve with a small spoon

2 comments:

monkey_see said...

hmmm, one ultimate bath + a new desert . . . all you need is to add more chocolate (anywhere!) and I'd call it perfect.
;)




hot fudge works almost as well.

James said...

HALF A KILO of mascarpone!! NOM!